Food holding & service equipment
Hot Bain Marie Cabinet — open space below
Hot food sits in upper pans on this bain marie cabinet, while the open space below accommodates utensils and other service supplies.
Before your inquiry
Help us understand the requirement
Share where the equipment will be used, the quantity, and any known dimensions or operating requirements. If replacing an existing unit, include a photo and any available details. We will review your request without assuming missing specifications.
