Food holding & service equipment
Cold Bain Marie Cabinet — open space below
Chilled food holding meets open storage in this bain marie cabinet, with upper food pans and an accessible lower area for service supplies.
Before your inquiry
Help us understand the requirement
Share where the equipment will be used, the quantity, and any known dimensions or operating requirements. If replacing an existing unit, include a photo and any available details. We will review your request without assuming missing specifications.
