Food holding & service equipment
Bain Marie Cabinet — open, overhead shelves
Overhead shelves extend the service area of this bain marie cabinet, complemented by an open lower section for keeping supplies within reach.
Before your inquiry
Help us understand the requirement
Share where the equipment will be used, the quantity, and any known dimensions or operating requirements. If replacing an existing unit, include a photo and any available details. We will review your request without assuming missing specifications.
