Maintenance first

Maintenance & Services

Technical support begins by understanding the situation, inspecting equipment and identifying the right next step. Installation, supply and stainless fabrication support other kitchen needs.

Request technical support
Illustration of technicians inspecting commercial kitchen equipment
How a request begins

A service path from the first contact

01

Tell us what is happening

Share the equipment type, location, symptoms, or installation or supply need.

02

We review the information

We identify which details or inspection are needed before suggesting the appropriate action.

03

We explain the next step

We follow up on a possible service scope based on the actual condition.

Work environments

Different needs, one starting point: understand the operation

Restaurants

Operations teams need clarity on equipment condition and a follow-up path for everyday decisions.

Hotels

Kitchen equipment serves multiple operating needs; we begin with the case and site scope.

Cafés and facilities

Space and service workflow influence equipment selection and performance review.

Before you request

Answers to help you get started

How do I request maintenance?
Share the equipment details and issue through the maintenance form. The team will follow up to determine the next step.
Does the process start with an inspection?
We start by understanding the request and equipment condition, then identify the appropriate action after inspection.
Do you offer services beyond maintenance?
Dana also offers inspection, installation, supply and stainless steel fabrication according to the need.
Next step

Start with a description

Tell us what is happening on site and we will review the appropriate service with you.

Request maintenance