Food holding & service equipment
Cold Bain Marie Cabinet — sliding, overhead shelves
Chilled food service is paired with overhead shelving and sliding-door storage in this bain marie cabinet, keeping supplies above and below the serving area.
Before your inquiry
Help us understand the requirement
Share where the equipment will be used, the quantity, and any known dimensions or operating requirements. If replacing an existing unit, include a photo and any available details. We will review your request without assuming missing specifications.
