Food holding & service equipment
Cold Bain Marie Cabinet — open, overhead shelves
With overhead shelves and an open lower section, this cold bain marie cabinet brings chilled food holding and service supply storage into one station.
Before your inquiry
Help us understand the requirement
Share where the equipment will be used, the quantity, and any known dimensions or operating requirements. If replacing an existing unit, include a photo and any available details. We will review your request without assuming missing specifications.
