Shawarma, grills & ovens
Barbeque Grill — hood and chiller
An overhead hood and lower chiller frame this barbecue station, bringing the cooking position and ingredient storage together within the food preparation area.
Before your inquiry
Help us understand the requirement
Share where the equipment will be used, the quantity, and any known dimensions or operating requirements. If replacing an existing unit, include a photo and any available details. We will review your request without assuming missing specifications.
